Almond Recipe ∞ Cauliflower Almond Pizza Crust

This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached.

Ingredients

• 1 head cauliflower, chopped
• 1 cup almond flour
• 3 eggs
• ½ teaspoon oregano
• ½ teaspoon thyme
• ½ teaspoon rosemary
• 1 dash salt
• 1 teaspoon all-purpose flour

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
3. Roast in the preheated oven until soft, about 10 minutes.
4. Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
5. Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
6. Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Nutrition Facts

• calories137.5
• carbohydrateContent7.7 g
• cholesterolContent69.8 mg
• fatContent9.7 g
• fiberContent3.6 g
• proteinContent7.1 g
• saturatedFatContent1.2 g
• sodiumContent96.4 mg
• sugarContent2.4 g