Anonymous Recipe ‹ Indian Naan II

This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken.

Ingredients

• ⅓ cup warm water (110 degrees F/45 degrees C)
• 1 teaspoon active dry yeast
• 1 teaspoon white sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup ghee
• 2 tablespoons plain yogurt
• 2 teaspoons kalonji (onion seed)

Cooking Directions

1. Whisk the warm water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes.
2. Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and all the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size .
3. Punch down dough then knead for 5 minutes. Divide dough into 6 pieces. Roll each piece out into 8 inch round naans.
4. Cover an oven tray with foil and grease the foil. Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji. Cook naan one at a time under the broiler for about 2 minutes on each side or until puffed and just browned.

Nutrition Facts

• calories237
• carbohydrateContent33.3 g
• cholesterolContent22.5 mg
• fatContent9.3 g
• fiberContent1.3 g
• proteinContent4.9 g
• saturatedFatContent5.5 g
• sodiumContent393.2 mg
• sugarContent1.1 g