Anonymous Recipe ☆ Yeast-Free Bread

This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.

Ingredients

• 2 ½ cups self-rising flour
• 3 tablespoons white sugar
• 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
2. Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Nutrition Facts

• calories116.5
• carbohydrateContent25.6 g
• fatContent0.3 g
• fiberContent0.7 g
• proteinContent2.6 g
• sodiumContent334.1 mg
• sugarContent3.2 g