Authentic Recipe ∞ Authentic Mexican Corn Bread

Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.

Ingredients

• 1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
• ½ cup white sugar
• 5 large eggs
• 2 teaspoons vanilla extract
• 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
• 1 (15 ounce) can cream-style corn
• ½ cup butter, melted
• 2 ½ cups cornmeal
• ½ cup all-purpose flour
• 1 tablespoon baking soda
• 1 teaspoon salt

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 2-quart baking dish.
3. Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
4. Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
5. Pour batter into the prepared baking dish.
6. Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.

Nutrition Facts

• calories448.4
• carbohydrateContent73.8 g
• cholesterolContent108.9 mg
• fatContent14 g
• fiberContent3.1 g
• proteinContent10.5 g
• saturatedFatContent7.5 g
• sodiumContent941.3 mg
• sugarContent30.3 g