Biscuits Recipe — Eggless Whole Wheat Biscuits

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 1 tablespoon white sugar
• ¾ teaspoon salt
• ¼ cup butter
• 1 cup milk

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
3. Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
4. Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Nutrition Facts

• calories181.1
• carbohydrateContent26.4 g
• cholesterolContent17.7 mg
• fatContent6.8 g
• fiberContent2.3 g
• proteinContent4.7 g
• saturatedFatContent4.1 g
• sodiumContent516.2 mg
• sugarContent3.1 g