Bread Recipe — Bread Machine Honey-Oat-Wheat Bread

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Ingredients

• 2 ½ teaspoons active dry yeast
• 2 tablespoons white sugar
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 3 tablespoons powdered milk
• 1 teaspoon salt
• ¼ cup honey
• ¼ cup vegetable oil
• 3 tablespoons butter, softened
• cooking spray

Cooking Directions

1. Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
2. Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts

• calories280.9
• carbohydrateContent44.7 g
• cholesterolContent9.6 mg
• fatContent8.9 g
• fiberContent2.9 g
• proteinContent6.4 g
• saturatedFatContent3 g
• sodiumContent224.8 mg
• sugarContent8.8 g