Bread Recipe ⋇ Cheesy Cauliflower Pizza Crust

Gluten-free, grain free, but not flavor-free! Top as desired and bake for an additional 15 minutes.

Ingredients

• 1 head cauliflower, broken into florets
• 1 egg
• ½ cup finely shredded mozzarella cheese
• ½ teaspoon oregano
• 1 pinch salt

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice.
3. Fill a large pot with about 1 inch of water; bring to a boil. Add cauliflower "rice"; cook until softened, 4 to 5 minutes. Drain in a fine sieve and cool until running water.
4. Pour cauliflower onto a clean dish towel; roll up and twist edges. Wring out as much water as possible.
5. Transfer cauliflower to a large bowl. Add egg, mozzarella cheese, oregano, and salt; mix well. Spread on the lined baking sheet to about 1/2-inch thickness.
6. Bake in the preheated oven until firm to the touch and light golden brown in color, about 35 minutes.

Nutrition Facts

• calories54.4
• carbohydrateContent7.8 g
• cholesterolContent46.5 mg
• fatContent1.4 g
• fiberContent3.7 g
• proteinContent4.4 g
• saturatedFatContent0.4 g
• sodiumContent99.4 mg
• sugarContent3.6 g