Bread Recipe ⇒ Cottage Dill Bread

A very flavorful bread that is great with any Italian food.

Recipe by:
Calories:42
Cottage Dill Bread
Serving:1 - 1 1/2 pound loaf

Ingredients

  • ⅓ cup warm water (110 degrees F/45 degrees C)
  • ⅓ cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1 ½ tablespoons active dry yeast

Cooking Directions

  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts

  • calories42
  • carbohydrateContent2.8 g
  • cholesterolContent2 mg
  • fatContent2.5 g
  • fiberContent0.5 g
  • proteinContent2.5 g
  • saturatedFatContent0.7 g
  • sodiumContent269.3 mg
  • sugarContent1.5 g
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