Bread Recipe ⇒ Jam Filled Buns

These little buns will disappear in a flash.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• ½ cup butter, chilled
• 1 egg
• ½ cup cold milk
• ¼ cup raspberry jam

Cooking Directions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
2. Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
3. Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.

Nutrition Facts

• calories155.8
• carbohydrateContent20 g
• cholesterolContent31.4 mg
• fatContent7.3 g
• fiberContent0.5 g
• proteinContent2.7 g
• saturatedFatContent4.4 g
• sodiumContent245 mg
• sugarContent5 g