Bread Recipe ⤍ Kingman's Vegan Zucchini Bread

Delicious. Fluffy. Mmm-hmmm.

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons flax seeds
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon arrowroot powder
• 1 cup unsweetened applesauce
• 1 cup white sugar
• 1 cup packed brown sugar
• ¾ cup vegetable oil
• 2 teaspoons vanilla extract
• 2 ½ cups shredded zucchini

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
2. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories200.4
• carbohydrateContent31.5 g
• fatContent7.6 g
• fiberContent1.2 g
• proteinContent2.1 g
• saturatedFatContent1.2 g
• sodiumContent164.4 mg
• sugarContent18.6 g