Bread Recipe › No-Yeast "Everything" Dinner Rolls

You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.

Ingredients

• nonstick cooking spray
• 1 cup all-purpose flour
• ½ cup milk
• 2 tablespoons mayonnaise
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• 1 tablespoon water
• 5 teaspoons everything bagel seasoning

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
2. Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
3. Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
4. Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts

• calories178.3
• carbohydrateContent20.9 g
• cholesterolContent41.2 mg
• fatContent6.2 g
• fiberContent0.7 g
• proteinContent4.7 g
• saturatedFatContent1.3 g
• sodiumContent754.8 mg
• sugarContent1.3 g