Bread Recipe ∽ Pseudo Sourdough for the Bread Machine

This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.

Ingredients

• ¾ cup water
• ¾ cup sour cream, room temperature
• 1 tablespoon vegetable oil
• 1 ⅓ teaspoons salt
• 2 ½ cups bread flour
• ½ cup barley flour
• 2 tablespoons dry potato flakes
• 2 tablespoons white sugar
• 1 ½ teaspoons active dry yeast

Cooking Directions

1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.

Nutrition Facts

• calories73.6
• carbohydrateContent7.9 g
• cholesterolContent6.3 mg
• fatContent4.3 g
• fiberContent0.8 g
• proteinContent1.3 g
• saturatedFatContent2 g
• sodiumContent227.1 mg
• sugarContent2.2 g