Bread Recipe : Schlotsky's Bread

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.

Ingredients

• ½ cup warm water (110 degrees F/45 degrees C)
• 1 tablespoon white sugar
• 2 ¼ teaspoons active dry yeast
• ¼ teaspoon baking soda
• 1 ½ teaspoons warm water (110 degrees F/45 degrees C)
• ¾ cup warm milk (110 degrees F/45 degrees C)
• ½ teaspoon salt
• 2 ½ cups bread flour
• 2 tablespoons cornmeal

Cooking Directions

1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
2. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
3. Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
4. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
5. Allow to cool for an hour before slicing.

Nutrition Facts

• calories19.2
• carbohydrateContent3.2 g
• cholesterolContent1.2 mg
• fatContent0.4 g
• fiberContent0.2 g
• proteinContent0.9 g
• saturatedFatContent0.2 g
• sodiumContent129.8 mg
• sugarContent1.8 g