Bread Recipe • Tangy Buttermilk Cheese Bread

A nice change from a traditional loaf of white bread.

Ingredients

• 1 ⅓ cups buttermilk
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons white sugar
• ¾ cup shredded sharp Cheddar cheese
• 1 ½ teaspoons active dry yeast

Cooking Directions

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts

• calories47.4
• carbohydrateContent1.9 g
• cholesterolContent10 mg
• fatContent3.1 g
• fiberContent0.1 g
• proteinContent3.1 g
• saturatedFatContent1.9 g
• sodiumContent368.6 mg
• sugarContent1.7 g