Buttermilk Recipe ‹ Southern Buttermilk Cornbread

Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.

Ingredients

• ⅓ cup yellow cornmeal
• ⅓ cup buttermilk
• ⅓ cup self-rising flour
• 1 egg
• ½ teaspoon salt
• 3 tablespoons olive oil

Cooking Directions

1. Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
2. Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.

Nutrition Facts

• calories237.3
• carbohydrateContent27 g
• cholesterolContent47.3 mg
• fatContent12.1 g
• fiberContent1.2 g
• proteinContent4.9 g
• saturatedFatContent2 g
• sodiumContent463.7 mg
• sugarContent1.5 g