Chocolate Muffin Recipe ⋇ Moist Chocolate Muffins

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• ¾ cup chocolate chips
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 egg
• 1 cup plain yogurt
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ cup vegetable oil
• ¼ cup chocolate chips

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories321.6
• carbohydrateContent45.3 g
• cholesterolContent17.5 mg
• fatContent15 g
• fiberContent2.6 g
• proteinContent5.4 g
• saturatedFatContent4.5 g
• sodiumContent131.9 mg
• sugarContent26.4 g