Cinnamon Recipe • 8-Minute Mini Cinnamon Rolls

Delicious bite-size cinnamon rolls!

Ingredients

• 1 (10 ounce) can refrigerated crescent rolls
• 2 tablespoons butter, melted
• 1 pinch brown sugar, or more to taste
• 1 pinch ground cinnamon, or more to taste
• 1 tablespoon skim milk
• 1 teaspoon maple syrup
• ¾ cup confectioners' sugar, or to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
2. Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
3. Bake rolls in preheated oven until golden brown, about 8 minutes.
4. Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

Nutrition Facts

• calories210.3
• carbohydrateContent25.8 g
• cholesterolContent7.7 mg
• fatContent10.4 g
• fiberContent0.1 g
• proteinContent2.6 g
• saturatedFatContent3.7 g
• sodiumContent296.5 mg
• sugarContent14.2 g