Fryer Recipe ∼ Air Fryer Cinnamon-Sugar Doughnuts

If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!

Ingredients

• ¼ cup butter, melted
• ½ cup white sugar
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Cooking Directions

1. Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
2. Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
3. Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
4. Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

Nutrition Facts

• calories310.3
• carbohydrateContent44.2 g
• cholesterolContent15.8 mg
• fatContent13.6 g
• fiberContent0.6 g
• proteinContent3.9 g
• saturatedFatContent5.7 g
• sodiumContent612.8 mg
• sugarContent23.4 g