Holiday Bread Recipe ⋮ Passover Rolls I

This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

Ingredients

• 2 cups matzo meal
• ½ teaspoon salt
• ½ teaspoon white sugar
• 1 cup water
• ½ cup vegetable oil
• 4 eggs

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
5. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts

• calories312.4
• carbohydrateContent23.1 g
• cholesterolContent124 mg
• fatContent22 g
• fiberContent1.1 g
• proteinContent7.6 g
• saturatedFatContent3.4 g
• sodiumContent241.1 mg
• sugarContent1.3 g