Homemade Recipe − Homemade Nutella®-Filled Donut Muffins

I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¾ cup white sugar
• ¾ cup milk
• ⅓ cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
• 3 tablespoons unsalted butter, or more as needed
• ⅓ cup white sugar
• 1 teaspoon ground cinnamon
• 1 ½ cups sifted powdered sugar, or more as needed
• ¼ cup milk
• 2 teaspoons vanilla extract

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2. Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
3. Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
4. Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
5. Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.
6. Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
7. Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.

Nutrition Facts

• calories453.5
• carbohydrateContent67.7 g
• cholesterolContent24.8 mg
• fatContent18.8 g
• fiberContent0.6 g
• proteinContent5.1 g
• saturatedFatContent4 g
• sodiumContent202.4 mg
• sugarContent51.2 g