Jo Lager Recipe ⇝ Jo's Rosemary Bread

This bread has a great flavor. It is moist, light and has a crispy crust.

Ingredients

• 1 cup water
• 3 tablespoons olive oil
• 1 ½ teaspoons white sugar
• 1 ½ teaspoons salt
• ¼ teaspoon Italian seasoning
• ¼ teaspoon ground black pepper
• 1 tablespoon dried rosemary
• 2 ½ cups bread flour
• 1 ½ teaspoons active dry yeast

Cooking Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition Facts

• calories137.5
• carbohydrateContent21.6 g
• fatContent3.9 g
• fiberContent0.9 g
• proteinContent3.6 g
• saturatedFatContent0.6 g
• sodiumContent291.7 mg
• sugarContent0.6 g