Loaves Recipe — English Muffin Loaves

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 6 cups all-purpose flour
• 1 tablespoon white sugar
• 2 cups milk
• ¼ teaspoon baking soda
• ½ cup water
• 1 teaspoon salt
• 2 tablespoons cornmeal

Cooking Directions

1. In a small saucepan, heat the milk and water until very warm.
2. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
3. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Nutrition Facts

• calories130.3
• carbohydrateContent26.1 g
• cholesterolContent1.6 mg
• fatContent0.7 g
• fiberContent1 g
• proteinContent4.2 g
• saturatedFatContent0.3 g
• sodiumContent119.3 mg
• sugarContent1.6 g