MARBALET Recipe ⋇ Ice Cream Kolacky

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

Ingredients

• 4 cups all-purpose flour
• 2 cups butter
• 1 pint vanilla ice cream
• ½ cup fruit preserves, any flavor

Cooking Directions

1. Add flour to butter and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. When dough is smooth, shape into ball and refrigerate overnight.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit preserves.
4. Bake in the preheated oven for 20 minutes. Sprinkle with confectioners' sugar when cool.

Nutrition Facts

• calories252
• carbohydrateContent23.1 g
• cholesterolContent45.5 mg
• fatContent16.8 g
• fiberContent0.7 g
• proteinContent2.7 g
• saturatedFatContent10.5 g
• sodiumContent120.3 mg
• sugarContent5.6 g