Muffin Recipe ★ Peach Cobbler Muffins

Made with fresh peaches, these are the best!

Ingredients

• 2 cups white sugar
• 1 ¼ cups vegetable oil
• 3 eggs, lightly beaten
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups peeled, pitted, and chopped peaches
• ⅓ cup brown sugar
• ⅓ cup all-purpose flour
• ¼ cup butter, softened
• 1 teaspoon ground cinnamon

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
2. Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
3. Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories418.1
• carbohydrateContent54.1 g
• cholesterolContent42.5 mg
• fatContent21.1 g
• fiberContent0.9 g
• proteinContent4.2 g
• saturatedFatContent4.8 g
• sodiumContent260.5 mg
• sugarContent32 g