Muffins Recipe ⤑ Zucchini Raisin Muffins

Moist and sweet treat that everyone will love.

Ingredients

• ¾ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• 1 large egg
• ½ cup white sugar
• ¼ cup vegetable oil
• 1 cup grated zucchini
• ¼ cup raisins

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2. Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
3. Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts

• calories118.4
• carbohydrateContent17.4 g
• cholesterolContent13.6 mg
• fatContent5 g
• fiberContent0.5 g
• proteinContent1.5 g
• saturatedFatContent0.9 g
• sodiumContent91.5 mg
• sugarContent10.6 g