Pastries Recipe ★ Cheese Filling For Pastries

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Ingredients

• ¼ cup raisins
• 1 tablespoon brandy
• 1 ½ cups cream cheese
• ⅓ cup white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted
• 1 egg yolk, beaten

Cooking Directions

1. Sprinkle raisins with brandy and set aside.
2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition Facts

• calories115.5
• carbohydrateContent7 g
• cholesterolContent39 mg
• fatContent8.8 g
• fiberContent0.1 g
• proteinContent2 g
• saturatedFatContent5.5 g
• sodiumContent70.8 mg
• sugarContent5.5 g