Pastry Recipe ⋆ Nutella® Star Bread with Puff Pastry

Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!

Ingredients

• 2 frozen puff pastry round sheets, thawed
• 5 tablespoons chocolate-hazelnut spread (such as Nutella®)
• 1 egg, lightly beaten

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. Roll out 1 puff pastry sheet and place on the prepared baking sheet.
3. Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.
4. Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
5. Brush top with beaten egg.
6. Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.

Nutrition Facts

• calories390.9
• carbohydrateContent33.2 g
• cholesterolContent23.3 mg
• fatContent26.4 g
• fiberContent0.9 g
• proteinContent5.8 g
• saturatedFatContent6.3 g
• sodiumContent168.2 mg
• sugarContent5.8 g