Peach Recipe ⟶ Peach Bread

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Ingredients

• 3 eggs
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup vegetable oil
• 2 cups diced canned peaches, drained
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons ground cinnamon
• ½ cup chopped walnuts

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts

• calories238.2
• carbohydrateContent31.7 g
• cholesterolContent23.3 mg
• fatContent11.5 g
• fiberContent1 g
• proteinContent2.9 g
• saturatedFatContent1.6 g
• sodiumContent179.7 mg
• sugarContent19 g