Pizza Recipe ∗ Pepperoni Pizza Bread

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

Ingredients

• 1 ⅓ cups water
• 3 cups bread flour
• 2 tablespoons dry milk powder
• 2 tablespoons white sugar
• 1 ½ teaspoons salt
• 2 tablespoons butter
• ½ cup pepperoni sausage, chopped
• ⅓ cup shredded mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• ⅓ cup canned mushrooms
• ¼ cup dried minced onion
• ¾ teaspoon garlic powder
• 2 ½ teaspoons active dry yeast

Cooking Directions

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts

• calories94.2
• carbohydrateContent4.5 g
• cholesterolContent17.6 mg
• fatContent6.8 g
• fiberContent0.4 g
• proteinContent4.1 g
• saturatedFatContent3 g
• sodiumContent512.2 mg
• sugarContent3.3 g