Quick Bread Recipe ⋆ Cranberry Pumpkin Banana Bread

Good way to use up some of your left over pumpkin and cranberries from the holidays!

Ingredients

• 1 ½ cups all-purpose flour
• 1 ¼ teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon butter, softened
• 1 cup packed brown sugar
• 1 cup solid pack pumpkin puree
• ½ cup whole cranberry sauce
• 1 egg
• 1 banana, mashed

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
2. Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories175.2
• carbohydrateContent38.5 g
• cholesterolContent18 mg
• fatContent1.7 g
• fiberContent1.5 g
• proteinContent2.5 g
• saturatedFatContent0.8 g
• sodiumContent395.7 mg
• sugarContent24.2 g