Quick Bread Recipe ~ Irish Soda Bread II

Great addition to corned beef and cabbage on St. Patrick's Day.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup white sugar
• 1 ½ cups buttermilk
• ½ cup raisins
• 2 eggs
• 1 tablespoon caraway seed

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Nutrition Facts

• calories193
• carbohydrateContent39.6 g
• cholesterolContent32.2 mg
• fatContent1.5 g
• fiberContent1.3 g
• proteinContent5.6 g
• saturatedFatContent0.5 g
• sodiumContent223.5 mg
• sugarContent14 g