Quick Recipe « Quick and Easy Cheese Bread

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Ingredients

• 1 ¾ cups all-purpose flour
• ¼ cup white sugar
• 2 ½ teaspoons baking powder
• ¾ teaspoon salt
• 1 cup shredded Cheddar cheese
• 1 egg, beaten
• ¾ cup milk
• ⅓ cup vegetable oil

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts

• calories188.5
• carbohydrateContent19.2 g
• cholesterolContent26.6 mg
• fatContent10.1 g
• fiberContent0.5 g
• proteinContent5.3 g
• saturatedFatContent3.1 g
• sodiumContent317.9 mg
• sugarContent5 g