Rolls Recipe • Easy Cinnamon Rolls

The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed
• 3 tablespoons butter, melted
• ⅓ cup brown sugar
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon water, or as needed
• ⅓ cup heavy whipping cream
• ⅓ cup sifted confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract

Cooking Directions

1. Lightly grease 2 round cake pans with butter.
2. Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
3. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
4. Bake in preheated oven until golden brown, about 25 minutes.
5. Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

Nutrition Facts

• calories157
• carbohydrateContent22.9 g
• cholesterolContent10.1 mg
• fatContent6 g
• fiberContent1.2 g
• proteinContent2.9 g
• saturatedFatContent2.2 g
• sodiumContent143.7 mg
• sugarContent12.3 g