TEACHERMOM1 Recipe | Yummy Ice Cream Bread

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Recipe by:
Calories:149.3
Yummy Ice Cream Bread
Prep:10m
Cook:35m
Ready in:45m
Serving:1 8x4-inch loaf

Ingredients

  • 2 cups ice cream
  • 1 ½ cups self-rising flour

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  2. Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
  3. Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.

Nutrition Facts

  • calories149.3
  • carbohydrateContent25.2 g
  • cholesterolContent14.5 mg
  • fatContent3.9 g
  • fiberContent0.9 g
  • proteinContent3.5 g
  • saturatedFatContent2.3 g
  • sodiumContent324.1 mg
  • sugarContent7.1 g
#Bread #Cream #Yummy #Bread

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