Tony Recipe ⇒ Dill Pickle Bread

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 dill pickle, chopped
• 1 tablespoon butter, softened
• 1 tablespoon dried minced onion
• 1 teaspoon dried parsley
• ½ teaspoon dried dill weed
• ¼ teaspoon salt
• 3 ⅓ cups bread flour
• 2 teaspoons active dry yeast

Cooking Directions

1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. Use the white bread, medium crust setting.

Nutrition Facts

• calories13.7
• carbohydrateContent1 g
• cholesterolContent2.5 mg
• fatContent1 g
• fiberContent0.3 g
• proteinContent0.4 g
• saturatedFatContent0.6 g
• sodiumContent200.1 mg
• sugarContent0.2 g