Wheat Bread Recipe ⊷ Honey Wheat Bread IV

This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.

Ingredients

• 2 cups scalded milk
• 2 tablespoons vegetable oil
• ¼ cup honey
• ¾ teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 3 cups whole wheat flour
• 1 cup all-purpose flour

Cooking Directions

1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
2. Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
3. Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.

Nutrition Facts

• calories203.4
• carbohydrateContent37.7 g
• cholesterolContent3.3 mg
• fatContent3.8 g
• fiberContent4.1 g
• proteinContent6.8 g
• saturatedFatContent0.9 g
• sodiumContent164.3 mg
• sugarContent7.9 g