Wheat Recipe ∞ Clare's Whole Wheat Potato Bread

This is a family recipe.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups instant mashed potato flakes
• 2 ½ teaspoons salt
• 2 (.25 ounce) packages active dry yeast
• 1 ½ cups warm water
• 1 ¼ cups warm milk
• ¼ cup margarine
• ¼ cup honey
• 2 eggs, beaten
• 2 ½ cups whole wheat flour

Cooking Directions

1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
2. Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

Nutrition Facts

• calories132.4
• carbohydrateContent23.2 g
• cholesterolContent16.5 mg
• fatContent2.9 g
• fiberContent2.1 g
• proteinContent4.2 g
• saturatedFatContent0.7 g
• sodiumContent280 mg
• sugarContent3.7 g