Whole Grain Bread Recipe ⤑ Sourdough Wheat Bread

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

Ingredients

• 1 ½ cups sourdough starter
• ⅓ cup warm water (110 degrees F/45 degrees C)
• 1 ½ tablespoons margarine
• 1 ½ tablespoons white sugar
• ¾ teaspoon salt
• ¾ cup whole wheat flour
• 3 cups all-purpose flour
• 1 ½ teaspoons active dry yeast

Cooking Directions

1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Nutrition Facts

• calories203.4
• carbohydrateContent39.8 g
• cholesterolContent0.2 mg
• fatContent2 g
• fiberContent2.5 g
• proteinContent6.5 g
• saturatedFatContent0.3 g
• sodiumContent169.3 mg
• sugarContent2.4 g