Yeast Bread Recipe ⤏ Easy Gooey Caramel Rolls

I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.

Ingredients

• 24 frozen dinner roll dough, thawed, divided
• ½ cup butter
• 1 cup brown sugar
• 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
• 2 tablespoons milk
• ½ teaspoon ground cinnamon

Cooking Directions

1. Grease a 9x13-inch baking dish.
2. Arrange 12 dinner rolls in the prepared baking dish.
3. Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.

Nutrition Facts

• calories213.8
• carbohydrateContent34.9 g
• cholesterolContent11.9 mg
• fatContent6.5 g
• fiberContent0.9 g
• proteinContent4.5 g
• saturatedFatContent3 g
• sodiumContent285.2 mg
• sugarContent15.4 g