Yeast Bread Recipe · Easy Roman Cheese Bread

This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.

Ingredients

• 1 cup lukewarm milk
• 2 (.25 ounce) packages active dry yeast
• 2 ½ cups all-purpose flour
• 6 eggs
• 1 ½ cups grated Romano cheese
• ¼ cup butter, melted

Cooking Directions

1. In a small bowl, stir together milk and yeast; set aside.
2. In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.

Nutrition Facts

• calories141.4
• carbohydrateContent13.2 g
• cholesterolContent72.2 mg
• fatContent6.6 g
• fiberContent0.6 g
• proteinContent7 g
• saturatedFatContent3.6 g
• sodiumContent150.1 mg
• sugarContent0.8 g