Yeast Bread Recipe ⋮ Potato Bread II

Very good. Good texture. Always a hit.

Recipe by:
Calories:41.6
Potato Bread II
Prep:5m
Cook:3h
Ready in:3h 5m
Serving:1 -1 1/2 pound loaf

Ingredients

  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 3 ¼ cups bread flour
  • ½ cup dry potato flakes
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 ¼ teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 ¾ teaspoons active dry yeast

Cooking Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition Facts

  • calories41.6
  • carbohydrateContent4.6 g
  • cholesterolContent0.2 mg
  • fatContent2.3 g
  • fiberContent0.3 g
  • proteinContent0.8 g
  • saturatedFatContent0.3 g
  • sodiumContent251.2 mg
  • sugarContent2.8 g
#Bread #Potato #Potato-Bread #Yeast-Bread-Recipes #Bread

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Easy Bread Recipes will earn an affiliate commission if you click through the link and finalize a purchase.