Crust Recipe » Pizza Crust I

This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.

Ingredients

• ⅓ cup warm water
• ¾ teaspoon salt
• 2 tablespoons olive oil
• 2 ½ cups all-purpose flour
• 2 teaspoons white sugar
• 2 teaspoons active dry yeast

Cooking Directions

1. Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
2. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Nutrition Facts

• calories95.5
• carbohydrateContent16.7 g
• fatContent2 g
• fiberContent0.7 g
• proteinContent2.4 g
• saturatedFatContent0.3 g
• sodiumContent117.4 mg
• sugarContent0.6 g