Mama Squirl Recipe : Stuffed Cinnamon Rolls

These are so simple to make and great for a quick breakfast or a nice dessert.

Recipe by:
Calories:330.2
Stuffed Cinnamon Rolls
Prep:10m
Cook:10m
Ready in:20m
Serving:16 rolls

Ingredients

  • 4 (12.4 ounce) packages refrigerated cinnamon rolls with icing
  • 1 (21 ounce) can apple pie filling

Cooking Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
If you have leftover filling, fill ramekins and top with brown sugar, bake with rolls, and drizzle icing over when done; You can use any flavor of pie filling.

Nutrition Facts

  • calories330.2
  • carbohydrateContent55.1 g
  • fatContent10.8 g
  • fiberContent2 g
  • proteinContent4.4 g
  • saturatedFatContent2.7 g
  • sodiumContent688.7 mg
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