Bread Recipe ★ Small Batch Cinnamon Rolls (No Yeast)

A small batch of quick and easy cinnamon rolls when the craving hits but you don't want to spend all day baking!

Ingredients

• nonstick cooking spray
• ¾ cup all-purpose flour
• 2 tablespoons white sugar, divided
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ⅓ teaspoon salt
• 6 tablespoons milk, divided
• 4 tablespoons unsalted butter, melted, divided
• 1 teaspoon apple cider vinegar
• ¾ teaspoon vanilla extract, divided
• ¼ cup chocolate chips
• 3 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar
• 1 tablespoon unsalted butter, softened

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Spray 6 cups of a 12-cup muffin tin pan with cooking spray.
2. Whisk flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
3. Combine 5 tablespoons milk, 2 tablespoons melted butter, cider vinegar, and 1/4 teaspoon vanilla in a separate bowl. Pour into the flour mixture and mix until it a soft dough forms.
4. Pat the dough on a heavily floured surface into a thin rectangle. Brush or pour remaining melted butter over dough. Combine chocolate chips, brown sugar, cinnamon, and remaining white sugar in a bowl; pour over the buttered dough.
5. Carefully roll the dough up, away from you. Once rolled, pinch the entire seam shut. Cut into six pieces and place each one in a prepared muffin cup.
6. Bake in the preheated oven until golden, about 14 minutes.
7. While rolls bake, combine powdered sugar, softened butter, remaining 1 tablespoon milk, and 1/2 teaspoon vanilla together for icing. Mix until it becomes desired consistency.
8. Remove cupcake pan from the oven and top rolls with icing.

Nutrition Facts

• calories268.3
• carbohydrateContent38.8 g
• cholesterolContent26.7 mg
• fatContent12.2 g
• fiberContent1 g
• proteinContent2.5 g
• saturatedFatContent7.5 g
• sodiumContent152.3 mg
• sugarContent25.6 g