lutzflcat Recipe ♯ Everything Bagel Chaffle with Smoked Salmon Cream Cheese

Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix.

Ingredients

• 1 large egg
• 3 teaspoons everything bagel seasoning, divided
• 1 teaspoon coconut flour
• ¼ teaspoon baking powder
• ½ cup shredded mozzarella cheese
• 4 tablespoons smoked salmon cream cheese spread (such as Philadelphia®)
• 1 teaspoon capers, drained
• 3 thin red onion slices

Cooking Directions

1. Preheat a waffle maker according to manufacturer's instructions.
2. Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.
3. Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.
4. Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.
5. Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.

Nutrition Facts

• calories231.7
• carbohydrateContent5.7 g
• cholesterolContent141.1 mg
• fatContent15.3 g
• fiberContent1.2 g
• proteinContent12.5 g
• saturatedFatContent8.3 g
• sodiumContent1013.7 mg
• sugarContent1.9 g