Thin-Crust Recipe ⇾ Thin-Crust Pizza Dough

A quick, easy, and delicious recipe for thin-crust pizza.

Recipe by:
Calories:231.5
Thin-Crust Pizza Dough
Prep:10m
Ready in:15m
Serving:1 pizza crust

Ingredients

  • 1 teaspoon active dry yeast
  • ¼ teaspoon white sugar
  • ¾ cup lukewarm water
  • 2 cups all-purpose flour, divided
  • ½ teaspoon salt

Cooking Directions

  1. Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
  2. Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
  3. Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.

Nutrition Facts

  • calories231.5
  • carbohydrateContent48.3 g
  • fatContent0.7 g
  • fiberContent1.9 g
  • proteinContent6.8 g
  • saturatedFatContent0.1 g
  • sodiumContent293.8 mg
  • sugarContent0.4 g

Video: How To Make Thin Crust Pizza Dough

Ingredients: 2 cups of all purpose flour + maybe a little extra 1/2 teaspoon of baking powder 1/2 teaspoon of table salt 1 ...

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