No-Yeast Recipe ∗ No-Yeast Pizza Crust

A tasty, quick pizza crust that uses no yeast.

Recipe by:
Calories:112.3
No-Yeast Pizza Crust
Prep:15m
Ready in:25m
Serving:1 12-inch pizza

Ingredients

  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup fat-free milk
  • 2 tablespoons olive oil

Cooking Directions

  1. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  2. Roll dough into a 12-inch circle on a baking sheet.
For dry dough, add a little more milk; Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.

Nutrition Facts

  • calories112.3
  • carbohydrateContent16.9 g
  • cholesterolContent0.3 mg
  • fatContent3.6 g
  • fiberContent0.6 g
  • proteinContent2.8 g
  • saturatedFatContent0.5 g
  • sodiumContent215.8 mg
  • sugarContent0.7 g
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